Responsibilities include but are not limited to:
adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food prep equipment
electrical/mechanical and electronics troubleshooting
will work out solutions in the best interest of the customer
will be responsible for vehicle inventory and appearance; will need to satisfactorily complete company schools and audio/video field training
Finally, all service technicians are expected to help the branch grow its business. This will include getting leads on potential sales, reporting any new opportunities to management, and having an ongoing "enterprise mindset".
Candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments and review service problems with advisor, or manager. Must be available for overtime and on-call schedule.
To be considered for this exceptional career opportunity you must have at least the following:
Excellent mechanical/electrical/electronic aptitude.
Meet one of the following:
Accredited HS Diploma/GED and 4-6 years Food Service experience
Ability to learn new technology and repair and service procedures and specifications.